Arkansan07
Junior Member
- Joined
- Feb 24, 2013
- Messages
- 110
- Reaction score
- 30
I finally racked and sweetened my wild muscadine last night. Today it goes in the bottles. I think it turned out real nice but time will tell. It does have really nice color though. It was very very tart but after adding 3 cups of sugar to the carboy it really softened the bite. It smells just like fresh muscadines.