ferminting now

[corn field]

Just pitched the yeast on 6 gal cherry ( pie cherries). Yesterday I transfered the white grape-Pomegranate to secondary (3 gal.) I have some choke cherries, Wild grapes,& Wild plums still in the freezer that I hope to start next week.

 

[ArdenS]

Given pie cherries, my guess is that they're pretty acidic. Sounds great. The wild grapes & plums should have a lot of flavor. Having frozen them should facilitate extracting the flavor. Congratulations; it'll be good to hear how things progress on these.

 

[Bert]

Just love that choke cherry wine....working on the third batch from last year....

 

[corn field]

The cherry is fermenting like gang busters and has an awsum cherry aroma. The pomegranate has slowed to almost a stop. So all is well in Iowa.