Beta_Grumm
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- Jul 29, 2009
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I only have experience with my current mead, which is still in the primary.
Its taken a lot longer to ferment then my other wines. like 8 -9 days compared to 3-4 for the other wines. I even re pitched with champagne yeast. Didn't speed up at all.
I was just curious if this is generally the case? I'm not worried. Smells great and is fermenting steadily. I should be able to rack it here tonight or tomorrow.
Its taken a lot longer to ferment then my other wines. like 8 -9 days compared to 3-4 for the other wines. I even re pitched with champagne yeast. Didn't speed up at all.
I was just curious if this is generally the case? I'm not worried. Smells great and is fermenting steadily. I should be able to rack it here tonight or tomorrow.