propellers
Junior
- Joined
- Oct 9, 2015
- Messages
- 2
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Hi I am new to wine making and over the last few weeks have started a couple of gallon of blackberry and a couple of gallon of elderflower (using dried flowers) and a gallon of elderberry all are coming along ok except for the elderberry which seemed to be going ok in the first fermentation but yesterday i strained it into a demijohn for the next stage and it doesnt seem to be fermenting at all? Is there anything I can do to rescue this?