On my second ever attempt of making wine.., the first attempt, banana wine is still looking good., with just the odd bubbles rising in the demi, so close to bottling I think..?
The second one, blackberry wine started very well.., however after the first racking the fermentation has stopped suddenly..
1-is this normal?
2- tastes very sharp, slight vinegar taste (no too obvious though), normal?
3- should I just bottle it, leave for a few months and see what happens?
Advice greatly appreciated..
The second one, blackberry wine started very well.., however after the first racking the fermentation has stopped suddenly..
1-is this normal?
2- tastes very sharp, slight vinegar taste (no too obvious though), normal?
3- should I just bottle it, leave for a few months and see what happens?
Advice greatly appreciated..