You did not explain that very well at all for a rookie. How does anyone tell it's finihed/not finished without a current sg.What I'm suggesting is if there is a difference between the initial SG and what it is now AND fermentation is not complete then fermentation "may" have stopped. Stirring with a spoon should be done 2-3 times daily as most kits will instruct but when this doesn't produce results I splash rack and this has worked most often for me.
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