On 10/14 , I started an Island Mist , Blueberry Pinot Noir , and followed all directions. Starting SG was 1.047 , and temp varied from 72-75 deg during the primary fermentation , yeast was Red Star Premier Curvee.
Last night after about 3 daysthe SG was at 1.008 , soI tranfered from the primary into a 6 gal carboy , and attached airlock.After the transfer , there was a lot of bubbles in the airlock.
When I checked it this morning, there was no more activity or bubbling in the airlock.
Is it possible thatI have a stuck fermentation , and what should I do now.
Last night after about 3 daysthe SG was at 1.008 , soI tranfered from the primary into a 6 gal carboy , and attached airlock.After the transfer , there was a lot of bubbles in the airlock.
When I checked it this morning, there was no more activity or bubbling in the airlock.
Is it possible thatI have a stuck fermentation , and what should I do now.