Vine wine. Folly wine. Feuille wine.
I've started to collect old wine making books. It's incredibly interesting to read the old recipes and procedures. Jaw dropping, deer-in-the-headlights and no-effing-way are typical reactions to every page.
I found 3 recipes for vine wine using grape leaves and tendrils. I lean towards the unusual so I'm tempted.
Any thoughts? Anybody try it?
I've started to collect old wine making books. It's incredibly interesting to read the old recipes and procedures. Jaw dropping, deer-in-the-headlights and no-effing-way are typical reactions to every page.
I found 3 recipes for vine wine using grape leaves and tendrils. I lean towards the unusual so I'm tempted.
Any thoughts? Anybody try it?