Hi Everyone,
The instructions say to stabilize at approx day 28 (or when S.G. reaches 0.998).
I'm on day 30 now, checking SG each day, and it seems to be stuck at about 1.000. Is that close enough, or should I give it another week and see what happens? Would the extra 0.002 gravity make any noticeable difference to the sweetness of the wine?
Thanks!
The instructions say to stabilize at approx day 28 (or when S.G. reaches 0.998).
I'm on day 30 now, checking SG each day, and it seems to be stuck at about 1.000. Is that close enough, or should I give it another week and see what happens? Would the extra 0.002 gravity make any noticeable difference to the sweetness of the wine?
Thanks!