I’m hoping to draw upon the experience and expertise of the collective…
I opened the first bottle of Dundee Hills tonight (I have 125…oops, 124 bottles). I gave it a cursory decant, removing the cork while Mrs. Crushday made dinner: Halibut, tossed salad and fresh greenbeans from her garden.
The Pinot never came around during dinner. Both of us commented on how disappointed we were. But, I just tasted it - three hours later - and, it’s really great.
Will this wine always need a couple hours to “open” up? I suspect not. But, worth asking…
I opened the first bottle of Dundee Hills tonight (I have 125…oops, 124 bottles). I gave it a cursory decant, removing the cork while Mrs. Crushday made dinner: Halibut, tossed salad and fresh greenbeans from her garden.
The Pinot never came around during dinner. Both of us commented on how disappointed we were. But, I just tasted it - three hours later - and, it’s really great.
Will this wine always need a couple hours to “open” up? I suspect not. But, worth asking…