byathread
Senior Member
- Joined
- Oct 6, 2013
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I've inherited a couple dozen concord vines at my new place, and despite searching the forums vigorously did not find the answer I was looking for. I have a strong preference for dry wines but would like to ferment at least some portion of these concords (I'm not big on grape jelly or juice). I could do a variation on my off-dry carbonated fruit mead (which I have pretty well nailed down and could pull off), but would prefer to try my hand at a dry concord wine. One lead I found via google was this.
Any of you folks make dry (or nearly dry) concord wine? Tips, suggestions, advice would be greatly appreciated.
PS - I've never tasted a dry concord, or any concord wine that I know of!
Any of you folks make dry (or nearly dry) concord wine? Tips, suggestions, advice would be greatly appreciated.
PS - I've never tasted a dry concord, or any concord wine that I know of!