Hey everyone, so I made this batch and pitched the yeast last night.. So far there's no fermentation from what I can tell.. With this recipe I normally get fermentation a few hours after pitching the yeast, but with this batch nothing started and now it looks like this..
![image-2001532035.jpg image-2001532035.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/6/6262-d3bea5cffce8feefdd9ff0768b4731f1.jpg)
![image-1060948153.jpg image-1060948153.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/6/6263-125a78466ac36f92ae086cce65123de3.jpg)
I'm mainly concerned about those white clumps and the lack of continuous bubbles, it looks kind of stagnant.. So is it infected?? Anything I can do?? Thanks for your time..
-Andrew
![image-2001532035.jpg image-2001532035.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/6/6262-d3bea5cffce8feefdd9ff0768b4731f1.jpg)
![image-1060948153.jpg image-1060948153.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/6/6263-125a78466ac36f92ae086cce65123de3.jpg)
I'm mainly concerned about those white clumps and the lack of continuous bubbles, it looks kind of stagnant.. So is it infected?? Anything I can do?? Thanks for your time..
-Andrew