ditchbanker
Junior
- Joined
- Feb 15, 2011
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I've got 3 gallons of concord wine that I racked into secondary 6 days ago. It's using 1118 yeast. I'm still getting a few bubbles, but not much. If I rack it tonight will the slury still have enough active yeast to drop in the 5 gallons of SP I prepared last night or should I do a new start?
Thanks for any input.
Thanks for any input.