Do I need yeast with slurry?

[LoneStarLori]

I have a slurry that has been refrigerated about a week. It started the juice going in 2 hours. Rather strongly too. Will that be enough or should I add yeast anyway?

3 gal batch
used frozen concentrate
added nutrient, acid blend a peptic enzyme.
Starting SG 1.098

thanks, Lori

 

[Turock]

No need for more yeast.

 

[LoneStarLori]

No need for more yeast.

Thanks for the quick response. That is what I thought but needed expert verification.

 

[Turock]

LOL--I'm hardly an expert, but play one here, sometimes.