LoneStarLori
Veteran wino, newbie vintner
- Joined
- Aug 6, 2013
- Messages
- 1,311
- Reaction score
- 565
I am not sure if I am just not patient enough, or this still needs degassing.
This is triple berry DB that I had bottled in Nov. It started dropping a lot of sediment and when I opened a bottle, it had bubbles using my vacu vin.
So at the advise of a few vets here, I uncorked and degassed using the all-in-one with 5 passes. That was last week. While racking today, I am still getting what looks like to me a lot of gas. Using the all in one, this was taken after the 3rd transfer. Is this just part of the vacuum process or is it STILL super gassy?
Lori
This is triple berry DB that I had bottled in Nov. It started dropping a lot of sediment and when I opened a bottle, it had bubbles using my vacu vin.
So at the advise of a few vets here, I uncorked and degassed using the all-in-one with 5 passes. That was last week. While racking today, I am still getting what looks like to me a lot of gas. Using the all in one, this was taken after the 3rd transfer. Is this just part of the vacuum process or is it STILL super gassy?
Lori