Winenoob66
Senior Member
- Joined
- Nov 1, 2013
- Messages
- 270
- Reaction score
- 72
hehe
Oh no! Does it taste exactly like beets? Is it the earthiness that is too much? Did you try sweetening it a pinch? Lol.
I've read good things about beet wine - but also that all vegetable wines need a long time to come around. Like, 5ish years(?).
Also, love the new profile pic
I say put a cork in it and forget them for a few years (or until tasting time next year?).
That makeup is fantastic - your daughter is really talented!
This port is being a super bear to clear! I tucked it into the attic for a few weeks, and it dropped a bit of sediment. Then I used the kliesol/chitosan on it and it's dropped a bit more. S-l-o-w-l-y.
At this point I'm thinking it's going to be pectin haze. After I rack it I'll give it another shot of pectic enzyme and see if that helps. I'll have to do a search and see what others do with apricots or peaches and haze.
I haven't popped in any oak or vanilla as I want it to be clear before I move forward!
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