So I just re-rackedmy dandelionwine as was outlined by my recipe as closely as i could manage. I had toleaveit for 10 day slonger before re-racking due to working ont he road and no being hoem to take care of things. Wow what a smell! It doesn't seem to have soured or anything, but the smell is just like, well, a fart.
I did some googling and found that alot of people seem to be wondering this., but no one seemd to have a reasonable answer. My wine is at about 5 weeks now. Just reracked it and took out the sediment. Is this normal for this stage? Is there an issue that could be taking place I haven't accounted for?
I did some googling and found that alot of people seem to be wondering this., but no one seemd to have a reasonable answer. My wine is at about 5 weeks now. Just reracked it and took out the sediment. Is this normal for this stage? Is there an issue that could be taking place I haven't accounted for?