I just racked a 5 gal batch of dandelion wine from the primary. Awesome aromas coming from it. Quite a change from a week ago when when it almost got dumped. According to Luc's recipe he let the flowers steep in water for 3 days before adding k-meta. I couldn't bring myself to do that so I added the k-meta right away. ( I think he has since posted that he adds the k-meta right away because of a batch that went bad) We woke up on day three and my boys sleeping in the basement couldn't take the smell. It took on a life of it's own overnight and was nasty. I thought about dumping it, however after collecting the flowers for 1 year I couldn't bring myself to dump it. I tossed in the yeast and within 6 hours the smell was entirely gone and already had sweet aromas. Actually pretty excited to taste the outcome.
SJO
SJO