Started the Crushendo Castellina Supertuscan Di Siena today
Selection Estate Series
Started 10/4/2008
SG 1.090
Temp 76F
Grape skins/pack added
Preparing the Castellina for the yeast, (Lambrusco in the background)
Crushendo Castellina Supertuscan Di Siena Must before fermentation
checkin temps for yeast, 76deg, perfect.
Stirred in the oak first b4 pitching yeast. Sprinkled yeast let it sit.
Edited by: Dominick
Selection Estate Series
Started 10/4/2008
SG 1.090
Temp 76F
Grape skins/pack added
Preparing the Castellina for the yeast, (Lambrusco in the background)
Crushendo Castellina Supertuscan Di Siena Must before fermentation
checkin temps for yeast, 76deg, perfect.
Stirred in the oak first b4 pitching yeast. Sprinkled yeast let it sit.