BMac
Senior Member
- Joined
- Apr 23, 2010
- Messages
- 101
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So my wife and I are big fans for New Zealand Sauvignon Blancs (Kim Crawford, Villa Maria, Oyster Bay etc.)
I've decided to make the Cru Select NZ Sauv Blanc. Has anyone made this before? How closely does it replicate the style?
I plan to change a few things.
First, I will NOT be adding the small pack of oak included.
Second, I want to swap out the yeast (EC-1118)
What yeast would people suggest? I have a Lalvin K1V-1116 and have access to every strain of Wyeast locally.
Thanks in advance
Brad
I've decided to make the Cru Select NZ Sauv Blanc. Has anyone made this before? How closely does it replicate the style?
I plan to change a few things.
First, I will NOT be adding the small pack of oak included.
Second, I want to swap out the yeast (EC-1118)
What yeast would people suggest? I have a Lalvin K1V-1116 and have access to every strain of Wyeast locally.
Thanks in advance
Brad