Julie
Senior Member
- Joined
- Dec 4, 2009
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This stuff is really tasty:
Creamy Crab and Artichoke Dip
1 can (14 oz) artichoke hearts, drained
1 pkg cream cheese, softened
1 cup mayo
3/4 cup finely shredded parmesan cheese
1/3 cup sliced green onions
1 pkg, 8 oz, flake-style imitation crabmeat, finely chopped
Directions:
Chop artichoke hearts, set aside.
In medium bowl stir together cream cheese and mayo, stir in artichoke hearts, parm cheese and onions. fold imitation crabmeat, spoon into 9 inch pie plate. dake, uncovered at 375 degrees for 25 minutes or until heated through. granish as desired, serve with crackers.
Creamy Crab and Artichoke Dip
1 can (14 oz) artichoke hearts, drained
1 pkg cream cheese, softened
1 cup mayo
3/4 cup finely shredded parmesan cheese
1/3 cup sliced green onions
1 pkg, 8 oz, flake-style imitation crabmeat, finely chopped
Directions:
Chop artichoke hearts, set aside.
In medium bowl stir together cream cheese and mayo, stir in artichoke hearts, parm cheese and onions. fold imitation crabmeat, spoon into 9 inch pie plate. dake, uncovered at 375 degrees for 25 minutes or until heated through. granish as desired, serve with crackers.