Just started a 5 gallon batch of cranberry wine. Here is what I did;
16 lb cranberries. Boiled with 20 cups of sugar to soften berries. added a teaspoon of tannin, a couple teaspoons of nutrient and energizer. About 5 gallons of water totaL. Going to use ec-1118 yeast.
Thinking of back sweetening half of it and aging half for a dry wine.
Any thoughts or opinions on recipe?
16 lb cranberries. Boiled with 20 cups of sugar to soften berries. added a teaspoon of tannin, a couple teaspoons of nutrient and energizer. About 5 gallons of water totaL. Going to use ec-1118 yeast.
Thinking of back sweetening half of it and aging half for a dry wine.
Any thoughts or opinions on recipe?