CORN RELISH

[NorthernWinos]

Something to make with the sweetcorn that is a bit past it's prime...

~~~~~~~~~~~~~~CORN RELISH~~~~~~~~~~~~~~~~
3 QUARTS CORN, BOILED5 MINUTES AND CUT OFF COB
1 CUP CHOPPED SWEET RED PEPPER
1 CUP CHOPPED SWEET GREEN PEPPER
1 CUP CHOPPED ONIONS
1 TABLESPOON CELERY SEEDS
1 TABLESPOON SALT
1 TABLESPOON TURMERIC
2 TABLESPOON DRY MUSTARD
1 TABLESPOON MUSTARD SEED
1 CUP WATER
1 QUART VINEGAR
1-2 CUPS SUGAR


SIMMER 20 MINUTES. BRING TO BOIL. PACK BOILING HOT INTO HOT STERILIZED JARS...LEAVE 1/8 INCH HEADSPACE. SEAL WITH HOT LIDS.


IF YOU WISH TO PROCESS JARS FILL TO 1/2 INCH HEADSPACE AND PROCESS 10 MINUTES.


Yeild 6 pints/3 quarts per batch.


ENJOY!!!Edited by: Northern Winos

 

[grapeman]

That's one of my favorites NW. We used to eat a lot of it, but I had to cut back on it. I could sit down and eat a whole jar of it myself - and then regret it with a bellyache!

Not sure if we have any left from last year- I'll have to look. Thanks for the reminder.

 

[CajunTim]

Nortern,
That looks very good. About how many ears of corn does it take to make up 3 quarts? And how many jars did it make?

 

[NorthernWinos]

A recipe batch made 6 pints or 3 quarts.....I used about 5-6 ears per quart of corn....would depend on the size of your corn ears...these were an early variety, smaller ears.....If you like it hot you could add some hot peppers....Enjoy!!!

Edited by: Northern Winos