winesilly
Junior Member
- Joined
- Nov 28, 2014
- Messages
- 39
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Just wondering if anyone has used the Copper Tun Heating Pad (http://www.eckraus.com/heating-pad-fermentation.html) in there wine making. I do my wine in my basement and without turning the heat up it is only about 16C or about 61F. Seems to be a waste to turn the heat up in the whole basement just to keep the wine at the correct temperature. Any comments about this heating pad good or bad may help with my decision to start using one would help. Thanks