Well, lets see what happens. Here's what I did. 5 1/2 gallon batch.
16 lbs of concord jelly
5 lbs sugar
10 tsp of acid blend
5/8 tps of tannin
5 tsp yeast nutrient
10 tsp of pectic enzyme
5 crushed campton tabs
2 oz. dark oak chips
water to 5 1/2 maybe 6 gallon
montrachet wine yeast
starting S.G. 1.11
Started 03-23-2010 12:30 pm
Possible problems: I should have waited 24 hrs to pitch the yeast. But, after 6 hrs it seems to be working.
16 lbs of concord jelly
5 lbs sugar
10 tsp of acid blend
5/8 tps of tannin
5 tsp yeast nutrient
10 tsp of pectic enzyme
5 crushed campton tabs
2 oz. dark oak chips
water to 5 1/2 maybe 6 gallon
montrachet wine yeast
starting S.G. 1.11
Started 03-23-2010 12:30 pm
Possible problems: I should have waited 24 hrs to pitch the yeast. But, after 6 hrs it seems to be working.