I am wondering how all of you who have finished and aged your fruit wines, AND made fruit wines from kits (or tasted either to get you into the 'know').
I've made a couple of Island Mist kits and they all finish very low alcohol and VERY sweet. I haven't finished a 'home' fruit wine (yet). I wanted to know how you would compare your wines?
Are they dryer? Sweeter?
Have you ever made any 'home' fruit wines that taste similar to the same fruityness as the Island Mist kits?
I've made a couple of Island Mist kits and they all finish very low alcohol and VERY sweet. I haven't finished a 'home' fruit wine (yet). I wanted to know how you would compare your wines?
Are they dryer? Sweeter?
Have you ever made any 'home' fruit wines that taste similar to the same fruityness as the Island Mist kits?