grapecrusher
Member
- Joined
- Apr 9, 2013
- Messages
- 32
- Reaction score
- 5
What is it used for and how does it work?
I use cold stabilization for all my whites and high acid reds. Tartaric acid precipitates out along with other sediment.
Does a very nice job clearing wines!
grapecrusher said:How do u cold stabilize wine? What temp and how long? Can I put a carboy outside?
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