I am preparing for my first run at grapes. Making sure I have everything lined, timelined etc... I am at the point of trying to decide whether to co-inoculate (yeast then MLB within 24 hours) or MLB after primary fermentation is finished.
I would like to know what everyone's preference is? I'm going to make a Cab, Zin and Petite Syrah. Using Enoderm BDX and ZP41 for the mlb. Information oin the Lallemand website says BDX it is MLF friendly so that you can co-inoculate.
Thanks in advance.
I would like to know what everyone's preference is? I'm going to make a Cab, Zin and Petite Syrah. Using Enoderm BDX and ZP41 for the mlb. Information oin the Lallemand website says BDX it is MLF friendly so that you can co-inoculate.
Thanks in advance.