I made five gallons of Blackberry wine using Welches Unfiltered Juice, (For Practice) Everything went as planned SG etc etc , but now the wine sits in the carboy so cloudy that when I shine a flashlight on one side you can`t see the light (AT ALL) on the other , I stirred in 2.2 OZs of SUPER-KLEER K.C. about 2 weeks ago and there is No change that I can See, Question> did I mess up using "Unfiltered Juice? or Do I need to be More Patient ? Thanks for any advice