Hi everyone,
Problem clearing apple wine and pear. pear is the worst. Pear minced with blender. Tried pressing it through after a week through a strainer. After all the work, it looks like I'm going to end up with a gallon of wine. Whats the best way with natural fruit because the same thing is going on with apple cranberry and raspberry? Is this going to be a problem to clear all of the wines? I appreciate any info. thank you
Problem clearing apple wine and pear. pear is the worst. Pear minced with blender. Tried pressing it through after a week through a strainer. After all the work, it looks like I'm going to end up with a gallon of wine. Whats the best way with natural fruit because the same thing is going on with apple cranberry and raspberry? Is this going to be a problem to clear all of the wines? I appreciate any info. thank you