sgift
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- Joined
- Sep 29, 2014
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I have a batch of RJS Cellar Classic Winery Series, Rosso Grande Eccellente (that's a mouth full) that is well past it's bottling date and is not clear. On the advise of the retailer I have used Sparkolloid and followed the instructions that say 1 tablespoon in a cup of boiling water and wait a week to clear, rack and bottle. The retailer said to use 3 tbsp. and it would clear in a day or two, allowing racking and bottling. My question is can you over dose with Sparkolloid and what are the consequences? Good and bad? How long should it need to work properly? It seems to be made of basic minerals not unlike Bentonite but will it add flavors or other unintended consequences. Most advise on clearing seems to be just wait..... Your thoughts and knowledge please. BTW I hope its a very nice mouthful....