I use coffee filters for filtering limoncello after straining out the lemon zest. They plug REALLY fast -- I may go through a dozen filters for a 3.5 gallon batch.Has anyone tried using coffee filters during racking ? I haven't tried this, but wondering if they are fine enough to capture some lees or dead yeast while transferring . . . in addition to the proper tube attachment.
Hi, apartfrom racking your Sangiovese, did you use any fining agentsI bottled my Sangiovese after 14 months bulk aging about 3 rackings and was clear as a bell the bottom of the carboy was full of wine diamonds.View attachment 52107
Hmmm. I can't find a way to edit the post. Anyway, the limoncello batch is 3.5 quarts, not gallons.I use coffee filters for filtering limoncello after straining out the lemon zest. They plug REALLY fast -- I may go through a dozen filters for a 3.5 gallon batch.
Hi, apartfrom racking your Sangiovese, did you use any fining agents
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