saylor
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- Joined
- Feb 18, 2013
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Recently I made Italian Nero Riesling kit. To make a long story short, it says on the instructions that it takes 7 to 10 days to clear. It has been two days and this stuff does not even have a single fleck of lees in it. Crystal clear. I understand it needs to age still but can it be bottled now? Also can I rack it off the settled lees or does it have to age with that cuck in the bottom? Thanks!