chocolate cherry port

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ok, i finally got some cherries from WA on a road trip this past weekend. Bing i think....but they are big and sweet and i am cooking them down right now.

going to rack in a few min and take a reading.

will post more soon.

btw it tastes really good. has a little bit too much alcohol taste, but hopefully the fpack of cherries will solve that. i can taste just a nice hint of the chocolate., very smooth
 
got about 2 cups of juice from the cherries.

these were much better fruit. much more jucy.
 
Use a little pectin enzyme in your f pack and let it do it's thing for a day before adding.

Pete
 
too late for that paubin.

ok, so it has been settling for a few days now , but i keep hearing it bubble, about 1 per hour or two. is this nomal? should i bottle it?
 
Did you ever de-gas the wine? Did you sorbate it last year? If you did sorbate, then it's probably just CO2 escaping. Give it a good stir.

Pete
 
bottled it today.
have two glasses that didnt fit in bottles so have to drink them...darn!

i added a little simple sugar, tastes great.
thanks for everyones help
 

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