After a short delay due to a freezer issue, M&M shipped my frozen grape must this past Monday, they arrived today looking good. I was a little worried at the lengthy delivery time and temps in the country, but the frozen must arrived at just under 60 degrees.
Two buckets of Cabernet Sauvignon must, 23 Brix, Ph 3.48, two buckets of Malbec, 22 Brix, Ph 3.20. Each is sitting in a 20 gal fermenter warming up, I'll run TA's on them when I get home and decide if I'm going to make any adjustments, and pitch some yeast.
I know I'm far behind all of you fresh grape getters, but you gotta take it how you can get it.
If you don't take pictures it never happened, so...........
Two buckets of Cabernet Sauvignon must, 23 Brix, Ph 3.48, two buckets of Malbec, 22 Brix, Ph 3.20. Each is sitting in a 20 gal fermenter warming up, I'll run TA's on them when I get home and decide if I'm going to make any adjustments, and pitch some yeast.
I know I'm far behind all of you fresh grape getters, but you gotta take it how you can get it.
If you don't take pictures it never happened, so...........