I made mine in around 2 months , I agree with Johntodd. I let mine sit for about 2 months sealed, then drank it .. I used Mancherian cherrys which are sour and bitter . I usually just make what ever I'm making in 2 months or less , pineapple , strawberry and apple , grape juice too. . I dont follow convential methods , just dump in sugar and yeast thats all besides the fruit and sugar ,and water ..
I usually get about 15 % alchol content ..
You might guess by now thaty I'm no high class wine sipper lol. I just wanna get high !