touchtoomuch
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- Joined
- Feb 23, 2008
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i'm getting ready to start some cherry wine. Check out this recipe and tell me what you think...
30 lbs of Montmorency cherries
7 Old Orchard apple/cherry concentrate
4.5 gallons of water
acid blend to .6 TA
1 tsp tannin
8 tsp nutrient. 4 added at first and the other 4 added at 1/3 sugar depletion
Sugar to SG 1.085
4 tsp Pectic Enzyme
Tell me if any of ya would do anything slightly different?
Thanks Edited by: touchtoomuch
30 lbs of Montmorency cherries
7 Old Orchard apple/cherry concentrate
4.5 gallons of water
acid blend to .6 TA
1 tsp tannin
8 tsp nutrient. 4 added at first and the other 4 added at 1/3 sugar depletion
Sugar to SG 1.085
4 tsp Pectic Enzyme
Tell me if any of ya would do anything slightly different?
Thanks Edited by: touchtoomuch