I_Drank_It
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- Sep 12, 2010
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I want to make a cherry wine...my first. I have the Jack Keller recipes for cherry wine. I will probably make the Recipe #1 which is a "dry" recipe. Would you recommend a different recipe?
Regarding the Keller "Cherry Wine [dry] (1)" recipe, what does "...without breaking the stones..." mean?
Also, I've read that Lalvin 1118 is the best yeast to use for fruit wines, yet this recipe calls for Montrachet. Any thoughts on this? Thanks.
Regarding the Keller "Cherry Wine [dry] (1)" recipe, what does "...without breaking the stones..." mean?
Also, I've read that Lalvin 1118 is the best yeast to use for fruit wines, yet this recipe calls for Montrachet. Any thoughts on this? Thanks.