I've had some good chardonnay, but I have also had some that is so oaky, you might as well be chewing on a tree.
Most kits, unless stated otherwise, of course, include oak in one form or another.
I am just interested in the preferences of members: put it in, leave it out, add less..?
Most kits, unless stated otherwise, of course, include oak in one form or another.
I am just interested in the preferences of members: put it in, leave it out, add less..?