Changing the "Kit wine"Taste??

[uavwmn]

Appleman, my first wine was the IM White Zin. And it has a KT. In your opinion, do you think the KT will go away with time?


Also, is it better to bulk age or bottle after the clarifying process?


Happy Holidays to all here in the Forum.

 

[grapeman]

It may take a while, but it should lose the KT. This one has a lot of flavors and that might contribute to the taste. Most folks like this one even though this is one of a few I can detect KT in. It may take a year or a little more to go away, but should. I guess it gives us a good excuse to age a year.


You can go either way with the aging, I don't think it really affect the KT one way or another. If you need a carboy, just bottle it, box it up and age.

 

[In 2 Wine]

Thanks to all for the great feed back on my original question.

Merry Christmas