I have two gallons of Ceres Youngberry Juice (a youngberry puree with apple & pear juice). Pasteurized, NO preservatives.
Should I use the same recipe I used to make the Pomegranate/Blueberry?
Does anyone have any other suggestions?
Thanks.
Should I use the same recipe I used to make the Pomegranate/Blueberry?
Does anyone have any other suggestions?
Thanks.