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November's Cellar Dweller issue from the Cornell Viticulture program features some topics on malolactic fermentation. It covers the basics of getting it going and then how to test for completion, using progressively complex and costly methods. I found it intersting and enlightening so figured I would share it.
Please remember this is put out by their program and all credit goes there
http://grapesandwine.cals.cornell.edu/cals/grapesandwine/outreach/enology/upload/CelDwel2-1.pdf
Please remember this is put out by their program and all credit goes there
http://grapesandwine.cals.cornell.edu/cals/grapesandwine/outreach/enology/upload/CelDwel2-1.pdf