spunk Senior Member Joined Jun 26, 2014 Messages 290 Reaction score 23 Sep 7, 2014 #1 I did an experiment with rooting celery bought from grocery store planted well it worked they have an enormous amount of leaves. I will give to rabbits they love it. Anyone ever make wine. They are strong flavor. I could dry some for soups.
I did an experiment with rooting celery bought from grocery store planted well it worked they have an enormous amount of leaves. I will give to rabbits they love it. Anyone ever make wine. They are strong flavor. I could dry some for soups.
salcoco Veteran Wine Maker Supporting Member Joined Jan 1, 2007 Messages 3,219 Reaction score 1,652 Location Kansas Sep 8, 2014 #2 try www.winemaking.jackkeller.net for recipes. he has some that involve vegetables.
spunk Senior Member Joined Jun 26, 2014 Messages 290 Reaction score 23 Sep 21, 2014 #3 I have an idea maybe apples raisins celery lemon. Call in Waldorf salad wine. Maybe add walnuts. Like oak chips. it was just an idea.
I have an idea maybe apples raisins celery lemon. Call in Waldorf salad wine. Maybe add walnuts. Like oak chips. it was just an idea.
Runningwolf Super Moderator Supporting Member Joined Mar 1, 2009 Messages 20,302 Reaction score 2,222 Sep 21, 2014 #4 spunk said: I have an idea maybe apples raisins celery lemon. Call in Waldorf salad wine. Maybe add walnuts. Like oak chips. it was just an idea. Click to expand... Me thinks you got some junk in your spunk.
spunk said: I have an idea maybe apples raisins celery lemon. Call in Waldorf salad wine. Maybe add walnuts. Like oak chips. it was just an idea. Click to expand... Me thinks you got some junk in your spunk.
spunk Senior Member Joined Jun 26, 2014 Messages 290 Reaction score 23 Sep 21, 2014 #5 Me think you might be right lol but it might be good
C codeman Senior Member Joined Aug 10, 2014 Messages 298 Reaction score 35 Sep 21, 2014 #6 I've heard in the case of vegetable wine, a pinch of powdered garlic will add some soft tannin.
spunk Senior Member Joined Jun 26, 2014 Messages 290 Reaction score 23 Sep 21, 2014 #7 Interesting I love the smell of garlic, peppers, onions and celery sautéed on the stove. But a wine well you never know.
Interesting I love the smell of garlic, peppers, onions and celery sautéed on the stove. But a wine well you never know.