boozinsusan
Senior Member
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- Sep 11, 2009
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I notice that some of you say that you home can your fruit juice to save freezer space.
My questions are:
Does it change the flavor of the juice, therefore the wine? What are the changes like?
Do you pressure can the juice, or is the acid high enough to use a boiling water bath? How long do you process it?
Thanks again!
My questions are:
Does it change the flavor of the juice, therefore the wine? What are the changes like?
Do you pressure can the juice, or is the acid high enough to use a boiling water bath? How long do you process it?
Thanks again!