Hello,
I made an awesome jalapeno wine, and I have about two quarts of spent peppers, raisins and dead yeast. I'm wondering if I can use that stuff, as is or with the yeast rinsed out, in a quick bread or a yeast bread. Any thoughts?
Thanks!
I made an awesome jalapeno wine, and I have about two quarts of spent peppers, raisins and dead yeast. I'm wondering if I can use that stuff, as is or with the yeast rinsed out, in a quick bread or a yeast bread. Any thoughts?
Thanks!