WAG
Member
- Joined
- Jan 22, 2012
- Messages
- 180
- Reaction score
- 9
Now I'll make this interesting. Choc Rasp port still stuck after attempted restart with more yeast and nutrient. Stuck at 1.026. Here's my question: I have a Black Forest kit staring at me from the box. I'm thinking of starting it, and when the fermentation gets going, slowly add the CRP to it and end up with a double batch of yummy stuff. I'm not afraid to try, just wanna hear" off the record" that this is do-able. I bet it would taste great.