rstar26
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- Joined
- Sep 20, 2011
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So after my first racking and "vigourous" stirring to degas my wine, I fitted the bung and airlock and it appears as though it is squeezing the bung out! Is it possible that there is just so much CO2 at this point that its pushing the bung out of the carboy, I can put the bung in all the way to the edge and it still comes up! I am supposed to stir the wine 6 times over the next 24 hours to degas it. How far in does the bung have to be? Any hints on how to get the bung to stay in?