I am a newbie so forgive this basic question but I was wondering when you guys transfer your wine from the usual plastic bucket into a carbouy.
I have been making wine for around 4 months and fermenting in a plastic sealed bucket with airlock for the first 7-10 days and then transferring to a carbouy with an airlock for the following stages I was wondering if it's OK to leave in the bucket with an airlock until it's been stabilised and de gassed as it saves transferring it around as it's much easier to degas In a bucket than carbouy
I'm making the high end Winexpert kits mainly and Kenridge.
I have been making wine for around 4 months and fermenting in a plastic sealed bucket with airlock for the first 7-10 days and then transferring to a carbouy with an airlock for the following stages I was wondering if it's OK to leave in the bucket with an airlock until it's been stabilised and de gassed as it saves transferring it around as it's much easier to degas In a bucket than carbouy
I'm making the high end Winexpert kits mainly and Kenridge.