Well the good news is MLF worked really well, this years harvest is nice and mellow. The bad news is that it’s all contaminated with Brett. It smells like sewage. I’m debating tossing all 24+ gallons. By not adding so2 after fermentation so it could undergo MLF I-must have allowed the Brett yeast to proliferate. Another hard lesson learned. I could smell it even before I removed an airlock.
At least 2020 vintage turned out wel. This is a tough hobby, I would never do this for a living.
At least 2020 vintage turned out wel. This is a tough hobby, I would never do this for a living.