agdodge4x4
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- Oct 25, 2010
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I am slowly going through some of my strawberry that is about a year old. It is sweetened to about 1015 after stabilization. At bottling it tastes pretty good. After a month, it tastes pretty good. After about 6 months to a year, it tastes like someone farted in a bottle. However, if you pour it and let it sit a second, its not too bad. It seems to dissipate as it sits in the fridge. However, i would really rather prevent it in the first place. I know I had a heck of a time during fermentation keeping it out and I know strawberries are notorious for this.
What's the trick? I tried making sure I had yeast starter and plenty of it. I also made sure I stirred it twice daily or more if I was able.
Anything else I can do???
What's the trick? I tried making sure I had yeast starter and plenty of it. I also made sure I stirred it twice daily or more if I was able.
Anything else I can do???